HACCP stand for: HACCP Legal Requirement
The HACCP Legal Requirement carries 5 published figures read from 4 sources' own pages, from 1 to 3 year, read 24 October 2026.
6 of the 13 named sources read in full publish a figure; 7 publish none, read 24 October 2026.
By regime and threshold
| Breakdown | Median | Range | Sources |
|---|---|---|---|
| regime21CFR117-qualified-facility | 500,000USD | 500,000 to 500,000USD | 1 |
| regime21CFR117-very-small | 1,000,000USD | 1,000,000 to 1,000,000USD | 1 |
| regimeSFCR-Canada | 100,000CAD | 100,000 to 100,000CAD | 1 |
| regime21CFR120-juice | 500,000USD | 500,000 to 500,000USD | 1 |
| regime21CFR117-food-safety-plan-reanalysis | 3year | 3 to 3year | 1 |
| regime21CFR117-record-retention | 2year | 2 to 2year | 1 |
| regime21CFR123-seafood-record-review | 1week | 1 to 1week | 1 |
| regimeSFCR-Canada-PCP-record-retention | 2year | 2 to 2year | 1 |
| regime21CFR120-juice-record-retention | 1year | 1 to 1year | 1 |
| regime9CFR417-FSIS-record-retention | 1year | 1 to 1year | 1 |
| thresholdCFIA-PCP-exception-guidance | 100,000CAD | 100,000 to 100,000CAD | 1 |
Every figure, with its source
One row per published figure: the figure as the source's own page publishes it, the page, and the day it was read. A figure that is not on a page we read is not on this one.
The sentence each figure was read from (11)
- eCFR 21 CFR Part 117, Preventive Controls for Human Food, read 2026-10-24:
Very small business means, for purposes of this part, a business (including any subsidiaries and affiliates) averaging less than $1,000,000, adjusted for inflation, per year, during the 3-year period preceding the applicable calendar year in sales of human food plus the market value of human food manufactured, processed, packed, or held without sale (e.g., held for a fee).
- eCFR 21 CFR Part 117, Preventive Controls for Human Food, read 2026-10-24:
(2) The average annual monetary value of all food sold during the 3-year period preceding the applicable calendar year was less than $500,000, adjusted for inflation.
- eCFR 21 CFR Part 120, Hazard Analysis and Critical Control Point (HACCP) Systems (juice), read 2026-10-24:
es that have either total annual sales of less than $500,000, or if their total annual sales are greater than $500,000 but their total food sales are less than $50,000; or the person claiming this exemption employed fewer than an average of 100 full-time equivalent employees and fewer than 100,000 units of juice were sold in
- Safe Food for Canadians Regulations SOR/2018-108, preventive control plan, read 2026-10-24:
(3) Despite subsection (1), if a licence holder’s gross sales that are derived from food are $100,000 or less for the 12 months before the day on which they most recently made an application for the issuance, renewal or amendment of a licence, a preventive control plan must be prepared, kept and maintained only for any activity that they conduct in respect of
- CFIA, preventive control plan exception, read 2026-10-24:
Since you made more than $100,000 in gross annual food sales, you are required to prepare, keep, maintain and implement a written PCP for the food you import.
- eCFR 21 CFR Part 117, Preventive Controls for Human Food, read 2026-10-24:
(a) You must conduct a reanalysis of the food safety plan as a whole at least once every 3 years;
- eCFR 21 CFR Part 117, Preventive Controls for Human Food, read 2026-10-24:
(1) All records required by this part must be retained at the plant or facility for at least 2 years after the date they were prepared.
- Safe Food for Canadians Regulations SOR/2018-108, preventive control plan, read 2026-10-24:
(2) Each document referred to in subparagraphs (1)(c)(vii) and (d)(viii) must be kept for two years after the day on which it is prepared.
- eCFR 21 CFR Part 123, Fish and Fishery Products (seafood HACCP), read 2026-10-24:
The purpose of this review shall be, at a minimum, to ensure that the records are complete and to verify that they document values that are within the critical limits. This review shall occur within 1 week of the day that the records are made;
- eCFR 21 CFR Part 120, Hazard Analysis and Critical Control Point (HACCP) Systems (juice), read 2026-10-24:
retained at the processing facility or at the importer's place of business in the United States for, in the case of perishable or refrigerated juices, at least 1 year after the date that such products were prepared, and for, in the case of frozen, preserved, or shelf stable products, 2 years or the shelf life of the product,
- eCFR 9 CFR Part 417, USDA FSIS HACCP systems, read 2026-10-24:
(1) Establishments shall retain all records required by paragraph (a)(3) of this section as follows: for slaughter activities for at least one year; for refrigerated product, for at least one year; for frozen, preserved, or shelf-stable products, for at least two years.
Read in full, publishes no figure
7 named sources were read in full on the dates shown and print no usable figure. They are counted, never filled in.
- Regulation (EC) 852/2004 Article 5 (retained UK law): Hazard analysis and critical control points, read 2026-09-12: read in full and no accepted figure on the page
- eCFR 21 CFR Part 117 Subpart C, hazard analysis and risk-based preventive controls, read 2026-10-24: every candidate on the page was refused
- USDA FSIS, HACCP compliance guidance, read 2026-10-24: read in full and no accepted figure on the page
- CFIA, regulatory requirements for a preventive control plan, read 2026-10-10: every candidate on the page was refused
- World Health Organization, food safety fact sheet, read 2026-09-12: read in full and no accepted figure on the page
- Codex Alimentarius CXC 1-1969, General Principles of Food Hygiene (FAO), read 2026-09-19: read in full and no accepted figure on the page
- FDA, HACCP principles and application guidelines, read 2026-09-19: read in full and no accepted figure on the page
Methodology
Every row is a verbatim sentence read from the named source's own page through our fetch service on the date shown, hash-pinned to the stored read (the sha of the page's visible text; the raw page is mirrored to R2).
6 of the 13 named sources that could be read published a usable figure; 7 published none and are recorded as not published, never filled in; 0 could not be read (blocked, dead or unreachable) and count nowhere.
The headline figures (median, minimum, maximum, quartiles) are over ONE figure per source for each breakdown it prices, in year (a source's median where its page yielded several accepted sentences for one breakdown), so a page that gives figures for several breakdowns gives one for each and N counts 5 figures, never sentences; 67 candidate sentence(s) were refused by a reviewer with the reason recorded.
The fuller derivation this dataset is chartered to grow into (not yet what the figures above are; they are each source's own published figure as read): one row per regime per obligation: the name the regime gives the thing (HACCP-based procedures in GB, hazard analysis and risk-based preventive controls in the US for most human food but HACCP proper for seafood, juice, meat and poultry, a food safety programme in Australia, a preventive control plan in Canada), the instrument and clause, which businesses it binds, the threshold that exempts a small one, the documentation required and the review interval.
The derivation is the CROSS-REGIME MAP - the same seven Codex principles under four names, and the only money threshold any of them publishes (CAD 100,000 in gross annual food sales, with the CFIA's own worked example) - which no single authority can publish because each knows only its own regime.
Beside it, the principle-by-principle concordance that lets a page answer 'what does HACCP stand for' with a table rather than an expansion of an acronym
67 candidate sentences on these pages were refused by a reviewer; each refusal and its reason is recorded in the review ledger.
Sources (13)
- Regulation (EC) 852/2004 Article 5 (retained UK law): Hazard analysis and critical control points(the publisher's own terms; quoted for reporting and comment)
- eCFR 21 CFR Part 117, Preventive Controls for Human Food(the publisher's own terms; quoted for reporting and comment)
- eCFR 21 CFR Part 117 Subpart C, hazard analysis and risk-based preventive controls(the publisher's own terms; quoted for reporting and comment)
- eCFR 21 CFR Part 123, Fish and Fishery Products (seafood HACCP)(the publisher's own terms; quoted for reporting and comment)
- eCFR 21 CFR Part 120, Hazard Analysis and Critical Control Point (HACCP) Systems (juice)(the publisher's own terms; quoted for reporting and comment)
- eCFR 9 CFR Part 417, USDA FSIS HACCP systems(the publisher's own terms; quoted for reporting and comment)
- USDA FSIS, HACCP compliance guidance(the publisher's own terms; quoted for reporting and comment)
- CFIA, regulatory requirements for a preventive control plan(the publisher's own terms; quoted for reporting and comment)
- CFIA, preventive control plan exception(the publisher's own terms; quoted for reporting and comment)
- Safe Food for Canadians Regulations SOR/2018-108, preventive control plan(the publisher's own terms; quoted for reporting and comment)
- World Health Organization, food safety fact sheet(the publisher's own terms; quoted for reporting and comment)
- Codex Alimentarius CXC 1-1969, General Principles of Food Hygiene (FAO)(the publisher's own terms; quoted for reporting and comment)
- FDA, HACCP principles and application guidelines(the publisher's own terms; quoted for reporting and comment)
Cite or embed this figure
Cite or embed this figure
The HACCP Legal Requirement carries 5 published figures read from 4 sources' own pages, from 1 to 3 year, read 24 October 2026.
6 of the 13 named sources read in full publish a figure; 7 publish none, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR117-qualified-facility: median 500,000 USD across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR117-very-small: median 1,000,000 USD across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime SFCR-Canada: median 100,000 CAD across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR120-juice: median 500,000 USD across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR117-food-safety-plan-reanalysis: median 3 year across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR117-record-retention: median 2 year across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR123-seafood-record-review: median 1 week across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime SFCR-Canada-PCP-record-retention: median 2 year across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 21CFR120-juice-record-retention: median 1 year across 1 source, read 24 October 2026.
HACCP Legal Requirement, regime 9CFR417-FSIS-record-retention: median 1 year across 1 source, read 24 October 2026.
HACCP Legal Requirement, threshold CFIA-PCP-exception-guidance: median 100,000 CAD across 1 source, read 24 October 2026.
Cite as: "Asbestos Survey Cost HACCP Legal Requirement", updated 2026-10-25, https://asbestossurveycost.co.uk/datasets/haccp-legal-requirement/.
Download the CSV (11 rows, computed 2026-10-25)