{ "name": "Asbestos Survey Cost Haccp Legal Requirement", "title": "Haccp Legal Requirement", "url": "https://asbestossurveycost.co.uk/datasets/haccp-legal-requirement/", "csv": "https://asbestossurveycost.co.uk/datasets/haccp-legal-requirement.csv", "markdown": "https://asbestossurveycost.co.uk/datasets/haccp-legal-requirement/index.md", "computed_at": "2026-09-15", "license": "https://asbestossurveycost.co.uk/terms", "headline": "The Haccp Legal Requirement carries 3 published figures read from 3 sources' own pages, from 500,000 to 1,000,000 USD, read 15 September 2026.", "quotes": [ "The Haccp Legal Requirement carries 3 published figures read from 3 sources' own pages, from 500,000 to 1,000,000 USD, read 15 September 2026.", "3 of the 12 named sources read in full publish a figure; 8 publish none, read 15 September 2026.", "Haccp Legal Requirement, regime 21CFR117-qualified-facility: median 500,000 USD across 1 source, read 15 September 2026.", "Haccp Legal Requirement, regime 21CFR117-very-small: median 1,000,000 USD across 1 source, read 15 September 2026.", "Haccp Legal Requirement, regime SFCR-Canada: median 100,000 CAD across 1 source, read 15 September 2026.", "Haccp Legal Requirement, regime 21CFR120-juice: median 500,000 USD across 1 source, read 15 September 2026." ], "citation": "\"Asbestos Survey Cost Haccp Legal Requirement\", updated 2026-09-15, https://asbestossurveycost.co.uk/datasets/haccp-legal-requirement/.", "changed_since": null, "national": { "unit": "USD", "n": 3, "median": 500000, "min": 500000, "max": 1000000, "p25": 500000, "p75": 1000000, "mean": 666666.6667, "units": { "CAD": 1, "USD": 3 }, "published_sources": 3, "named_sources": 14, "read_sources": 12, "not_published": 8, "published_share": 0.25 }, "by_axis": { "regime": { "21CFR117-qualified-facility": { "USD": { "n": 1, "median": 500000, "min": 500000, "max": 500000, "p25": 500000, "p75": 500000, "mean": 500000 } }, "21CFR117-very-small": { "USD": { "n": 1, "median": 1000000, "min": 1000000, "max": 1000000, "p25": 1000000, "p75": 1000000, "mean": 1000000 } }, "SFCR-Canada": { "CAD": { "n": 1, "median": 100000, "min": 100000, "max": 100000, "p25": 100000, "p75": 100000, "mean": 100000 } }, "21CFR120-juice": { "USD": { "n": 1, "median": 500000, "min": 500000, "max": 500000, "p25": 500000, "p75": 500000, "mean": 500000 } } } }, "rows": [ { "source": "the enacting instrument per regime", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117", "figure": "$500,000, ", "value": 500000, "unit": "USD", "axis": { "regime": "21CFR117-qualified-facility" }, "retrieved_at": "2026-09-12", "quote": "(2) The average annual monetary value of all food sold during the 3-year period preceding the applicable calendar year was less than $500,000, adjusted for inflation.", "source_class": "primary-government", "text_sha256": "2ccb52e5d22bed1af94a6c49e1b4c300199a1e21dcd288ccaf932c107bdd85c6" }, { "source": "the enacting instrument per regime", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117", "figure": "$1,000,000, ", "value": 1000000, "unit": "USD", "axis": { "regime": "21CFR117-very-small" }, "retrieved_at": "2026-09-12", "quote": "Very small business means, for purposes of this part, a business (including any subsidiaries and affiliates) averaging less than $1,000,000, adjusted for inflation, per year, during the 3-year period preceding the applicable calendar year in sales of human food plus the market value of human food manufactured, processed, packed, or held without sale (e.g., held for a fee).", "source_class": "primary-government", "text_sha256": "2ccb52e5d22bed1af94a6c49e1b4c300199a1e21dcd288ccaf932c107bdd85c6" }, { "source": "Safe Food for Canadians Regulations SOR/2018-108, preventive control plan", "url": "https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-7.html", "figure": "$100,000 ", "value": 100000, "unit": "CAD", "axis": { "regime": "SFCR-Canada" }, "retrieved_at": "2026-09-12", "quote": "(3) Despite subsection (1), if a licence holder’s gross sales that are derived from food are $100,000 or less for the 12 months before the day on which they most recently made an application for the issuance, renewal or amendment of a licence, a preventive control plan must be prepared, kept and maintained only for any activity that they conduct in respect of", "source_class": "primary-government", "text_sha256": "00d086191609d0ad3ec05f83dd57303ccdd9ff057776a06e211309ef5a9f3088" }, { "source": "eCFR 21 CFR Part 120, Hazard Analysis and Critical Control Point (HACCP) Systems (juice)", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-120", "figure": "$500,000, ", "value": 500000, "unit": "USD", "axis": { "regime": "21CFR120-juice" }, "retrieved_at": "2026-09-12", "quote": "es that have either total annual sales of less than $500,000, or if their total annual sales are greater than $500,000 but their total food sales are less than $50,000; or the person claiming this exemption employed fewer than an average of 100 full-time equivalent employees and fewer than 100,000 units of juice were sold in", "source_class": "primary-government", "text_sha256": "03c748220fe2ddc47baf65972efb4ce4ff79ea113ecdc12211f70ab4c8140612" } ], "not_published": [ { "source": "Regulation (EC) 852/2004 Article 5 (retained UK law): Hazard analysis and critical control points", "url": "https://www.legislation.gov.uk/eur/2004/852/article/5", "retrieved_at": "2026-09-12", "reason": "read in full and no accepted figure on the page" }, { "source": "eCFR 21 CFR Part 117 Subpart C, hazard analysis and risk-based preventive controls", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117/subpart-C", "retrieved_at": "2026-09-12", "reason": "read in full and no accepted figure on the page" }, { "source": "eCFR 21 CFR Part 123, Fish and Fishery Products (seafood HACCP)", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-123", "retrieved_at": "2026-09-12", "reason": "every candidate on the page was refused" }, { "source": "eCFR 9 CFR Part 417, USDA FSIS HACCP systems", "url": "https://www.ecfr.gov/current/title-9/chapter-III/subchapter-E/part-417", "retrieved_at": "2026-09-12", "reason": "every candidate on the page was refused" }, { "source": "USDA FSIS, HACCP compliance guidance", "url": "https://www.fsis.usda.gov/inspection/compliance-guidance/haccp", "retrieved_at": "2026-09-12", "reason": "read in full and no accepted figure on the page" }, { "source": "CFIA, regulatory requirements for a preventive control plan", "url": "https://inspection.canada.ca/en/food-safety-industry/preventive-control-plans/regulatory-requirements-0", "retrieved_at": "2026-09-12", "reason": "every candidate on the page was refused" }, { "source": "CFIA, preventive control plan exception", "url": "https://inspection.canada.ca/en/food-safety-industry/preventive-control-plans/control-plan-exception", "retrieved_at": "2026-09-12", "reason": "every candidate on the page was refused" }, { "source": "World Health Organization, food safety fact sheet", "url": "https://www.who.int/news-room/fact-sheets/detail/food-safety", "retrieved_at": "2026-09-12", "reason": "read in full and no accepted figure on the page" } ], "sources": [ { "url": "https://www.legislation.gov.uk/eur/2004/852/article/5", "label": "Regulation (EC) 852/2004 Article 5 (retained UK law): Hazard analysis and critical control points", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117", "label": "eCFR 21 CFR Part 117, Preventive Controls for Human Food", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117/subpart-C", "label": "eCFR 21 CFR Part 117 Subpart C, hazard analysis and risk-based preventive controls", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-123", "label": "eCFR 21 CFR Part 123, Fish and Fishery Products (seafood HACCP)", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-120", "label": "eCFR 21 CFR Part 120, Hazard Analysis and Critical Control Point (HACCP) Systems (juice)", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-9/chapter-III/subchapter-E/part-417", "label": "eCFR 9 CFR Part 417, USDA FSIS HACCP systems", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.fsis.usda.gov/inspection/compliance-guidance/haccp", "label": "USDA FSIS, HACCP compliance guidance", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://inspection.canada.ca/en/food-safety-industry/preventive-control-plans/regulatory-requirements-0", "label": "CFIA, regulatory requirements for a preventive control plan", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://inspection.canada.ca/en/food-safety-industry/preventive-control-plans/control-plan-exception", "label": "CFIA, preventive control plan exception", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-7.html", "label": "Safe Food for Canadians Regulations SOR/2018-108, preventive control plan", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.who.int/news-room/fact-sheets/detail/food-safety", "label": "World Health Organization, food safety fact sheet", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://openknowledge.fao.org/server/api/core/bitstreams/6866dc55-d2c0-48dd-a528-a4d634f1b0b4/content", "label": "Codex Alimentarius CXC 1-1969, General Principles of Food Hygiene (FAO)", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines", "label": "FDA, HACCP principles and application guidelines", "license": "the publisher's own terms; quoted for reporting and comment" }, { "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117", "label": "the enacting instrument per regime", "license": "the publisher's own terms; quoted for reporting and comment" } ], "methodology": "Every row is a verbatim sentence read from the named source's own page through the estate's fetch service on the date shown, hash-pinned to the stored read (the sha of the page's visible text; the raw page is mirrored to R2). 3 of the 12 named sources that could be read published a usable figure; 8 published none and are recorded as not published, never filled in; 2 could not be read (blocked, dead or unreachable) and count nowhere. The headline figures (median, minimum, maximum, quartiles) are over ONE figure per source in USD (a source's median where its page yielded several accepted sentences), so N counts sources, never sentences; 35 candidate sentence(s) were refused by a reviewer with the reason recorded. Derivation as chartered: one row per regime per obligation: the name the regime gives the thing (HACCP-based procedures in GB, hazard analysis and risk-based preventive controls in the US for most human food but HACCP proper for seafood, juice, meat and poultry, a food safety programme in Australia, a preventive control plan in Canada), the instrument and clause, which businesses it binds, the threshold that exempts a small one, the documentation required and the review interval. The derivation is the CROSS-REGIME MAP - the same seven Codex principles under four names, and the only money threshold any of them publishes (CAD 100,000 in gross annual food sales, with the CFIA's own worked example) - which no single authority can publish because each knows only its own regime. Beside it, the principle-by-principle concordance that lets a page answer 'what does HACCP stand for' with a table rather than an expansion of an acronym", "embed": "

500,000 to 1,000,000 USD

3 published figures, Haccp Legal Requirement, across 3 sources, read 15 September 2026

Source: Asbestos Survey Cost Haccp Legal Requirement
" }